Mid-Autumn Festival DIY Mooncake by Soft Clay
Moon Festival Moon Cake The Mid-Autumn Festival ( Simplified Chinese : 中秋节 ; Traditional Chinese : 中秋節 ; Vietnamese : Tết Trung Thu; Korean : 추석 ; Japanese : 月見 ), also known as Moon Festival or Mooncake Festival, is a traditional festival celebrated by Chinese people and the Sinosphere . It is the second most important Chinese holiday after Chinese New Year with a history dating back 3,000 years when China's emperors worshipped the moon for bountiful harvests. [2] The celebration is called Chuseok (autumn eve) in Korea and Tsukimi (moon-viewing) in Japan. Mooncakes , a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally eaten during the festival. How to make the Mooncakes? Material Used: -Light air dry clay -Clay tool -Glue If you never used the light air dry clay, please read this introduction soft clay . First, take out the orange clay to roll the circle and use the clay tool to shape the mooncake. Pinch the square and using the cl